Why Chicken Is Getting Safer to Eat, More Dangerous to Produce
Posted on May 14, 2012 at 09:10 AM EDT
DailyFinance.com : Newly-drafted USDA regulations aimed at protecting public health may make poultry safer to eat, but there's a trade-off that puts worker health and safety on the line. The USDA's proposed regulation -- called "Modernization of Poultry Slaughter ... Read more