The finest most boutique hand selected Wagyu and quality ethically sourced meat available to your door Victoria wide!
(PRUnderground) June 19th, 2020
James Brothers Meat Co have decided to bring old school boutique butchery to the 21st century.
In what seems to be a dying art these young men have flipped it on its head. They are far from what you think of when you hear the word “Butcher”.
With a unique passion and deep industry roots, they seem to be able to source and acquire the most interesting of products including that of Wagyu, Angus, Camel, A5 Japanese Wagyu and even Buffalo!
Delivering the finest product in the country and quite possibly the world, all over Melbourne. This dynamic duo (Tom and Jack James – “The Brothers”) have shown immense signs of growth and domination within the industry with seemingly no signs of slowing up any time soon!
Through their new site “www.jamesbrothersmeatco.com.au” they are cutting out the middle man and bringing 5star restaurant quality food direct to your door.
The website is so class leading that you can even select the thickness of each steak to completely personalise each individuals experience. With optimal customisation like that we can see these young men are going places.
You can find them at their head quarters 690 Old Calder Hwy, keilor, Victoria, 3036, Australia
About James Brothers Meat Co.
Tom James (age 26) and Jack James (age 24) are incredibly passionate about this industry you can simply see it in their produce and attitude. Hard Work? No problemPress Contact
Original Press Release.